French Steakhouse Cooking Class

French Steakhouse Cooking Class in Boston is a 3-hour fun team-building activity led by an expert instructor. Easy booking. Hosted at our studio. If you ve ever wanted to master the art of French cuisine, this class is the perfect way to do it—while having fun with your team! This hands-on class is designed to bring people together in a fun, engaging way—whether you re coworkers, friends, or family. Book your date and get ready for an unforgettable culinary adventure! Kick things off by crafting a classic Salade Niçoise, combining crisp lettuce, tomatoes, potatoes, seared tuna, and soft-boiled eggs for a perfect blend of fresh textures and flavors. Then, dive into the heart of the experience—cooking Filet au Poivre, a prime cut of steak seared to perfection and topped with a spicy green peppercorn demi-glace, finished with a splash of brandy. To complete the meal, teams will prepare roasted potatoes and asparagus, creating a balanced and elegant side. No French feast is complete without Crème Brûlée, and you’ll learn the secrets to achieving the perfect caramelized top on this iconic dessert. Plus, for an extra layer of fun, we’ve added a Plating Challenge—teams will compete to see who can create the most stunning salad presentation. Please share any dietary restrictions in advance, so we can accommodate allergies or preferences. No cooking experience needed! We provide: Fresh high-quality ingredients & cooking tools Aprons Chef instruction